Somalia, Ethiopia, and parts of Kenya are facing an escalating food crisis due to repeated droughts, rising conflict, and soaring global food prices. Recent reports reveal that over 20 million people in the region are facing acute food insecurity—many of them women and children.
Livestock is dying, crops have failed, and entire villages are being abandoned in search of food and water. Mothers walk for miles to reach water points, while fathers struggle to feed their children who suffer from wasting and malnutrition.
International agencies are warning of a looming catastrophe if action is not taken immediately. There is an urgent need to expand food aid and implement long-term solutions to adapt to climate change.
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